Menu:

Aperitif :Champagne or Peach Palinka or Orange Juice

Cold entries

Curd Cheese Cream seasoned „Hungarian style"

Goose Greaves Cream

Soup

Traditional Gulash Soup with Loin Cubes

Warm main course

Grilled Chicken Breast served with Cheese Sauce „Tokaj style"

Hungarian Letcho with Vienna Sausage

Grilled Sausage with Mini Stuffed Cabbage

Vegetarian

Vegetable - Lasagne

Garnishes

Stewed Rice

Buttered Parsley Potatoes

Salads

Greek Rustic Salad with Feta Cheese

Potato Salad with Onions and Light Mayonnaise

Noodle Salad with Rosemary

Fresh Green Salads with different kinds of Dressings

Desserts

Variety of Mini Desserts

Variety of Mini Strudels with Cinnamon-Vanilla Sauce

Fruit basket

Season and Exotic Fruits

Drinks:

1 glass of red or white wine + 1 bottle of water (0,33) or soft drink + tea